Sustainable and regenerative winemaking Sustainable winemaking aims to protects the environment, supports social responsibility, and maintains economic feasibility. Canadian wines are dependent on natural resources for their solar energy, climate, water and soils, making sustainability an imperative. Across the country, vintners have turned towards winemaking that not only protects the environment but also regenerates it (by restoring soil health and sequestering carbon below and above ground). Organic wines (produced from certified organic grapes) are often seen on restaurant menus or poured at winery tasting rooms and bistros. [Read more…]